Citrus Whipped Feta
$12Creamy whipped feta infused with lemon zest, olive oil, Greek yogurt, served with GF flatbread +2 or veggies

Sub any cheese, anytime
Make it wrap +1 | Add chicken +6 or sirloin tips +8
Homemade Dressings (All salad dressings are GF and homemade):
Balsamic Vinaigrette, Caesar, House Ranch, Cajun Ranch, Lemon Vinaigrette, Bleu Cheese, Goddess Dressing, Ginger Dressing
Rice flour used
12" in diameter. Good to share with your closest homie, or to devour alone. We don't judge!
Your choice of Gluten Free (10") and Cauliflower (12") crust +4.
GF pizzas are cooked in a dedicated oven with dedicated utensils. All GF pizzas are served with a purple-handle spatula. If your pizza does not arrive with one, please notify your server or manager before eating.
ADD-ONS
Proteins +2:
Pepperoni, Bacon, Chorizo, Chicken
Veggies +1.5:
Bell Peppers, Red Onion, Banana Peppers, Pickles, Tomato, Caramelized Onions, Jalapeños, Cremini Mushrooms | *Fried onions available upon request
Responsibly raised beef from North America's family farmers & ranchers.
Served with lettuce, tomato, onion, pickle, and fries (+2) or house pub chips.
Add egg +2.
Please request a gluten-free bun/bread +2
Served with pub chips.
Upgrade to fresh-cut fries +2.
*Please request a gluten-free bun/bread +2
With choice of side: fries, veggies or salad
Gluten-Free Kitchen Practices
- We have dedicated gluten-free fryers.
- We only use 100% beef tallow and 100% palm oil in our fryers.
- We do not use regular flour in our kitchen preparations.
- Any items containing regular flour come pre-made, including breads, pizza crusts, and pretzels.
- All batters are made with rice flour and/or corn flour.
- Beer cheese cannot be substituted as it contains gluten.
- Kitchen staff changes gloves for every gluten-free order.
Celiac / Allergy Disclaimer
While we take extensive precautions to avoid cross-contamination, we are not a fully gluten-free kitchen. There is always a risk of cross-contact for guests with celiac disease or severe allergies.
Some multi-ingredient products used in our kitchen may not contain gluten ingredients, but are not officially certified gluten-free by the manufacturer. Guests are welcome to ask to review ingredient labels to determine what feels safe for their dietary needs.
All allergy-friendly plates are served on a different colored plate and marked with an American flag topper. If your meal does not arrive this way, please notify your server or manager before eating.